PhD student

Angelica MARAGNO is coming from the Politecnico di Torino, where she graduated in Chemical Engineering and Food-Processing. She then prepared a Master in chemical engineering and sustainable processes. She spent 6 months at the UTC Compiègne as an ERASMUS student and also did an internship at INRAE Narbonne on the optimisation of the performances of photobioreactors.

She started her PhD project in October 2020 on the multiscale and multiphysical modelling of photoelectrochemical cells, in collaboration between the  group of Sophie Charton at CEA Marcoule and the SolHyCat team at the CEA Grenoble.

Scientific Productions: